vegetable slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 3.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 108.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of vegetable slaw calories by ingredient


Introduction

Christmas slaw colorful red, green and white Christmas slaw colorful red, green and white
Number of Servings: 6

Ingredients

    4 C, Shredded Cabbage
    5 Plum Tomatoes
    1 C Broccoli florets cut in small pieces
    1 C. Cauliflower cut in small pieces
    1/2 C red onion chopped
    1/2 C fat free sour cream
    1/4 reduced fat mayo
    1 T cider vinegar
    3/4 teas salt
    1/4 pepper

Directions

combine vegetables that were all cut in small pieces and cabbage shredded. Combine dressing ingredients. Mix well and chill. Add salt and pepper to taste I added dill.

Number of Servings: 6

Recipe submitted by SparkPeople user CHI_MAMA.