Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 76.6 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 3.7 mg |
| Sodium | 108.3 mg |
| Potassium | 398.7 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.6 g |
| Protein | 2.4 g |
| Vitamin A | 13.1 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 78.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 4.9 % |
| Copper | 3.9 % |
| Folate | 14.2 % |
| Iron | 4.8 % |
| Magnesium | 5.8 % |
| Manganese | 12.0 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 5.8 % |
| Riboflavin | 5.0 % |
| Selenium | 2.2 % |
| Thiamin | 5.9 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegetable slaw
View the full vegetable slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegetable slaw
23 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.67 tbsp)
15 calories of Cabbage, fresh, (0.67 cup, chopped)
11 calories of Red Ripe Tomatoes, (0.83 plum tomato)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Cauliflower, raw, (0.17 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
2 calories of Sour cream, fat free, (2.67 grams)
0 calories of Cider Vinegar, (0.17 tbsp)
Calories per serving of vegetable slaw
23 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.67 tbsp)
15 calories of Cabbage, fresh, (0.67 cup, chopped)
11 calories of Red Ripe Tomatoes, (0.83 plum tomato)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Cauliflower, raw, (0.17 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
2 calories of Sour cream, fat free, (2.67 grams)
0 calories of Cider Vinegar, (0.17 tbsp)
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