Chicken Noodle Soup in the Crockpot

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 1.1 g
  • Cholesterol: 43.8 mg
  • Sodium: 146.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken Noodle Soup in the Crockpot calories by ingredient
Submitted by:

Introduction

A simple crockpot recipe that only takes minutes to make. Perfect to have on a cold winters night! A simple crockpot recipe that only takes minutes to make. Perfect to have on a cold winters night!
Number of Servings: 6

Ingredients

    1 lbs of boneless chciken
    3 med carrots diced
    3 medium celery stalks - diced
    1 medium onion - diced
    thyme, bay leaf
    dill
    parsley
    pepper
    5 cups of low sodium chicken broth

    2 cups of wheat egg noodles

Directions

Place all ingredients in the crockpot, except the noodles and set on high for 4 hours or low for 8 hours. Check half way through to make sure you have enough broth, if not add more.

Cook the noodles according to package on the side to prevent to much starch in your soup. I didn't include the noodles in the calculation, since you can just add a few in your bowl. The average noodle is 210 calories for 3/4's of a cup.

Serve with a side salad and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SHELBSYD.

Rate This Recipe