Coconut Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 9.5 g
  • Cholesterol: 93.6 mg
  • Sodium: 116.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Coconut Drop Biscuits calories by ingredient
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Number of Servings: 8

Ingredients

    1/3 cup sifted TIANA Organic Coconut Flour
    cup TIANA Organic Virgin Coconut Oil or butter, melted
    4 eggs
    cup honey
    teaspoon salt
    teaspoon baking powder



Directions

Blend together eggs, butter, honey and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Drop batter by the spoonful onto a greased cookie sheet. Bake at 205 Degree C (400F) for 14 to 15 minutes. Makes 8 biscuits.

Number of Servings: 8

Recipe submitted by SparkPeople user TWOOFTHREE.

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