Quick Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 7.2 g
  • Cholesterol: 16.1 mg
  • Sodium: 132.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Quick Veggie Pizza calories by ingredient
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Number of Servings: 8


    1 cup cucumber (sliced)
    1/4 cup green bell pepper (chopped)
    1/4 cup red bell pepper (chopped)
    1/4 cup sliced mushroom
    1/4 cup carotts (chopped)
    1 tbsp canned black olives (sliced)
    2 tbsp onion (chopped)
    1 cup Ranch Dressing
    1 cup shredded cheddar cheese
    1 8" Boboli pizza crust


Preheat oven to 450.

Top Boboli pizza crust with 1 cup ranch dressing.

Spread 1 cup shredded cheddar cheese on top of ranch dressing.

Chop up 1/4 cup each of green bell pepper, red bell pepper, carotts, and mushroom. Place on top of shredded cheddar cheese.

Chop up 2 tbsp of onion and place on top of pizza with 1 tbsp sliced canned black olives.

Once everything is placed on top of pizza place in over for 8-10 minutes at 450.

Number of Servings: 8

Recipe submitted by SparkPeople user LILJOEYSMOMMMY.

TAGS:  Fish | Other | Other Fish |

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