Quick Veggie Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 107.7
- Total Fat: 7.2 g
- Cholesterol: 16.1 mg
- Sodium: 132.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 4.8 g
View full nutritional breakdown of Quick Veggie Pizza calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup cucumber (sliced)
1/4 cup green bell pepper (chopped)
1/4 cup red bell pepper (chopped)
1/4 cup sliced mushroom
1/4 cup carotts (chopped)
1 tbsp canned black olives (sliced)
2 tbsp onion (chopped)
1 cup Ranch Dressing
1 cup shredded cheddar cheese
1 8" Boboli pizza crust
Directions
Preheat oven to 450.
Top Boboli pizza crust with 1 cup ranch dressing.
Spread 1 cup shredded cheddar cheese on top of ranch dressing.
Chop up 1/4 cup each of green bell pepper, red bell pepper, carotts, and mushroom. Place on top of shredded cheddar cheese.
Chop up 2 tbsp of onion and place on top of pizza with 1 tbsp sliced canned black olives.
Once everything is placed on top of pizza place in over for 8-10 minutes at 450.
Number of Servings: 8
Recipe submitted by SparkPeople user LILJOEYSMOMMMY.
Top Boboli pizza crust with 1 cup ranch dressing.
Spread 1 cup shredded cheddar cheese on top of ranch dressing.
Chop up 1/4 cup each of green bell pepper, red bell pepper, carotts, and mushroom. Place on top of shredded cheddar cheese.
Chop up 2 tbsp of onion and place on top of pizza with 1 tbsp sliced canned black olives.
Once everything is placed on top of pizza place in over for 8-10 minutes at 450.
Number of Servings: 8
Recipe submitted by SparkPeople user LILJOEYSMOMMMY.