Egg/avocado pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 10.8 g
  • Cholesterol: 106.3 mg
  • Sodium: 238.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Egg/avocado pasta salad calories by ingredient
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Number of Servings: 8


    1/2 cup light italian dressing
    1 large avocado, diced
    1 medium tomato, diced
    1 14 oz box of Ronzoni Smart Taste macaroni
    4 hard boiled eggs


dice eggs, avocado, and tomato. put into a bowl. cook pasta, rinse with cold water, add to vegetables and add dressing.

makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MISSRENO.

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Member Ratings For This Recipe

  • This sounds so good, but I am on restriced sodium,, do you think I could use olive oil and red wine vinegar with Mrs. dasha nd get the same flavor?? - 12/31/10

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