Southern Cornbread, Martha White recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 5.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 410.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Southern Cornbread, Martha White recipe calories by ingredient


Introduction

A similar recipe is posted however the calorie count is way off.
This recipe used lactose free milk and a whole egg. I made 12 cupcake size muffins. A similar recipe is posted however the calorie count is way off.
This recipe used lactose free milk and a whole egg. I made 12 cupcake size muffins.
Number of Servings: 12

Ingredients

    2 cups Martha White Buttermilk Self-Rising White Corn Meal mix
    1 large egg
    1 1/3 cups Non-Fat Milk Lactose Free
    1/4 cup Vegetable Oil

Directions

Preheat oven to 450F. Spray a cupcake pan with cooking spray. Combine all ingredients. Fill cups 2/3rds full. Bake at 450F 15-20 minutes, or until golden brown. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user MARYELLEN301.