Winter & Summer Squash Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 15.8 g
  • Cholesterol: 98.6 mg
  • Sodium: 577.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.4 g

View full nutritional breakdown of Winter & Summer Squash Cassarole calories by ingredient



Number of Servings: 8

Ingredients

    3 cups mashed, pre cooked hubbard squash
    2 cups yellow squash, diced
    1 onion diced
    1 cup half and half (ff0
    2 whole fresh eggs
    Plain bread crumbs,
    Paremsan cheese, grated

Directions

mash winter squash until smooth, add sauted in butter summer squash and onions. tsp garlic optional, stir in half and half and eggs
Put in cassarole dish, cover with mixture of parmesan and bread crumbs, season to taste, cook 30 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user PRGARRETT.