Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 508.7
  • Total Fat: 16.3 g
  • Cholesterol: 107.9 mg
  • Sodium: 1,636.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 63.3 g

View full nutritional breakdown of Chicken Tacos calories by ingredient



Number of Servings: 1

Ingredients

    1 Package of skinless chicken breasts (6 halves)
    1 jar mild salsa
    16 oz Shredded cheddar cheese
    1 Package low carb tortillas
    Low fat sour cream

Directions

Preheat oven to 400 degrees. In medium size stock pot, add the 1/2 jar of salsa and chicken breasts. Cook on medium heat until chicken is pull apart tender. When done, remove chicken from pot and let sit for 10 minutes before completely shredding chicken apart. Pour remaining salsa in stockpot and shredded chicken then mix. Add chicken and cheese to tortillas (I use burrito style) then roll up burrito style. Bake in oven for no more than 10 minutes. Take out and let sit a couple minutes before serving. Serve with sour cream and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user TERABEAR14.