Whole Wheat Bread (better homes and garden recipe)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Whole Wheat Bread (better homes and garden recipe) calories by ingredient



Number of Servings: 20

Ingredients

    1 3/4 cup warm water
    3 1/2 cup all purpose flour
    2 cup wheat flour
    1/3 cup brown sugar
    3 tbsp olive oil
    1 1/4 tsp salt
    1 packet yeast
    8 tsp vital wheat glutten

Directions

using bread machine on dough setting, put ingredients in the following order: water, oil, sugar, salt, wheat flour, all purpose flour, 1 packet yeast, 8 tsp vital wheat gluten. set on dough setting to mix. once timer has elapsed, remove dough, divide into 2 loaves. Flatten each into 8 x 4 inch rectangle. roll jelly roll style, sealing as its rolled together. Place in prepared 8 x 4 inch bread pans, spray with canola, cover and let rise for 1 hour or until double. Bake at 375 for 30 minutes. yeild: 2 loaves, 12 servings each. freezes well.

Number of Servings: 20

Recipe submitted by SparkPeople user JLKW07.