BBQ Meatloaf Meatballs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 314.6
- Total Fat: 22.2 g
- Cholesterol: 94.9 mg
- Sodium: 231.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 19.9 g
View full nutritional breakdown of BBQ Meatloaf Meatballs calories by ingredient
Introduction
A quick portion controlled way to enjoy meatloaf A quick portion controlled way to enjoy meatloafNumber of Servings: 12
Ingredients
-
2.7 pounds lean ground beef (I use 90%)
1 Tbsp Worcesteshire Sauce
2 large eggs
1 cup dry bread crumbs
2 tsp Penzey's BBQ 3000 seasoning
Directions
Makes 25 1.75 oz meatballs. Serving Size: 2 meatballs
1. Mix all ingredients together in mixing bowl using hands. Be sure to blend thoroughly.
2. Shape into 25 meatballs. Use a scoop if you have one to make sure each is the same size.
3. Place shaped meatballs in 9 x 12 baking dish. I use a metal cake pan.
4. Cover with foil and refrigerate for at least 1 hour to let flavors blend a bit more.
5. Bake in 375 degree oven for at least 35 to 45 minutes. Meat should be brown throughout.
Number of Servings: 12
Recipe submitted by SparkPeople user BABSAWRITER.
1. Mix all ingredients together in mixing bowl using hands. Be sure to blend thoroughly.
2. Shape into 25 meatballs. Use a scoop if you have one to make sure each is the same size.
3. Place shaped meatballs in 9 x 12 baking dish. I use a metal cake pan.
4. Cover with foil and refrigerate for at least 1 hour to let flavors blend a bit more.
5. Bake in 375 degree oven for at least 35 to 45 minutes. Meat should be brown throughout.
Number of Servings: 12
Recipe submitted by SparkPeople user BABSAWRITER.