Mini Turkey Meatballs for Soup or Appetizer
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 99.7
- Total Fat: 4.0 g
- Cholesterol: 40.0 mg
- Sodium: 135.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.3 g
- Protein: 11.5 g
View full nutritional breakdown of Mini Turkey Meatballs for Soup or Appetizer calories by ingredient
Introduction
These mini meatballs are perfect to add in lentil or other similar soups...as well as perfect for appetizers served with dipping sauces. These mini meatballs are perfect to add in lentil or other similar soups...as well as perfect for appetizers served with dipping sauces.Number of Servings: 8
Ingredients
-
1 pound of Lean Ground Turkey
4 Tblsp Catsup
2 Tblsp A1 Steak Sauce Bold & Spicy
1 Tsp Franks Red Hot Sauce
4 Tsp Garlic Powder
2 Tsp Onion Powder
2 Tsp Parsley (dried )
1/2 Tsp Crushed Red Pepper Flakes
1/2 Tsp Black Pepper
Directions
Preheat oven to 350o. Mix all ingredients together and form small half inch meatballs. Bake for 35 minutes or until balls are brown.
Number of Servings: 8
Recipe submitted by SparkPeople user DGDEMERS.
Number of Servings: 8
Recipe submitted by SparkPeople user DGDEMERS.
