Taco Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 256.6
- Total Fat: 5.3 g
- Cholesterol: 43.3 mg
- Sodium: 999.9 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 8.2 g
- Protein: 22.6 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb 93% lean ground beef
14.5 oz can diced tomatoes
15 can kidney beans, drained and rinsed
1 packet taco seasoning mix
8 oz can of tomato sauce
1 cup frozen corn kernels
Directions
Brown the ground beef and drain. Add remaining ingredients and simmer 30 minutes. You can also add all ingredients to a crock pot and cook on low for 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user NCTEACHER.
Number of Servings: 6
Recipe submitted by SparkPeople user NCTEACHER.
