Low Carb Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 14.6 g
  • Cholesterol: 26.9 mg
  • Sodium: 109.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Low Carb Chicken Salad calories by ingredient


Introduction

delicious on its own or on a bed of lettuce. For that extra splurge can be served on a fresh croissant! delicious on its own or on a bed of lettuce. For that extra splurge can be served on a fresh croissant!
Number of Servings: 6

Ingredients

    2 c Shredded Chicken
    2 T apple cider vinegar
    1 tsp celery seeds
    1/4 c green onion chopped
    1/2 c celery chopped
    1/2 c almonds chopped
    2 T splenda
    6 T mayo

Directions

Cook chicken breast at 325degrees for 45 min in some chicken broth. Shred cooled chicken, add celery, celery seed, and green onion. Combine Splenda & vinegar, then mix in the mayo. Add mayo mixture to chicken mixture. Add almonds. Mix well. makes 6 1/2 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITLEANGEL02.