Low Carb Chicken Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.7
- Total Fat: 14.6 g
- Cholesterol: 26.9 mg
- Sodium: 109.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.3 g
- Protein: 10.5 g
View full nutritional breakdown of Low Carb Chicken Salad calories by ingredient
Introduction
delicious on its own or on a bed of lettuce. For that extra splurge can be served on a fresh croissant! delicious on its own or on a bed of lettuce. For that extra splurge can be served on a fresh croissant!Number of Servings: 6
Ingredients
-
2 c Shredded Chicken
2 T apple cider vinegar
1 tsp celery seeds
1/4 c green onion chopped
1/2 c celery chopped
1/2 c almonds chopped
2 T splenda
6 T mayo
Directions
Cook chicken breast at 325degrees for 45 min in some chicken broth. Shred cooled chicken, add celery, celery seed, and green onion. Combine Splenda & vinegar, then mix in the mayo. Add mayo mixture to chicken mixture. Add almonds. Mix well. makes 6 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user LITLEANGEL02.
Number of Servings: 6
Recipe submitted by SparkPeople user LITLEANGEL02.