H's Creamy Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 362.5
- Total Fat: 13.2 g
- Cholesterol: 65.0 mg
- Sodium: 1,181.3 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.0 g
- Protein: 29.3 g
View full nutritional breakdown of H's Creamy Chicken Enchiladas calories by ingredient
Introduction
Boil chicken for 10-12 minutes, Remove from water and shred. In a bowl mix together shredded chicken, beans, olives, 1 cup of the shredded cheese, cream of chicken soup, sour cream and taco seasoning.Fill tortilla with chicken mixture and roll up. Place in glass pyrex dish coated with cooking spray. Top torillas with can of green chile sauce and bake for 25 minutes at 350 degrees. Remove from oven and top with remainingn 1/2 cup of cheese and return to oven for 10 more minutes.
Boil chicken for 10-12 minutes, Remove from water and shred. In a bowl mix together shredded chicken, beans, olives, 1 cup of the shredded cheese, cream of chicken soup, sour cream and taco seasoning.
Fill tortilla with chicken mixture and roll up. Place in glass pyrex dish coated with cooking spray. Top torillas with can of green chile sauce and bake for 25 minutes at 350 degrees. Remove from oven and top with remainingn 1/2 cup of cheese and return to oven for 10 more minutes.
Number of Servings: 9
Ingredients
-
Shredded Chicken
Thin Flour Tortillas
Black Beans
Sliced Black Olives
Taco Seasoning
Light Sour Cream
Cream of Chicken Soup
Green Chile Enchilada Sauce
Directions
Makes nine 10" flour tortillas.
Number of Servings: 9
Recipe submitted by SparkPeople user HEATHERBERRY30.
Number of Servings: 9
Recipe submitted by SparkPeople user HEATHERBERRY30.