Potato-Broccoli-Gratin in the "Roemertopf"

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.4
  • Total Fat: 5.2 g
  • Cholesterol: 14.8 mg
  • Sodium: 82.5 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 10.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Potato-Broccoli-Gratin in the "Roemertopf" calories by ingredient


Introduction

From the German Vegetarian Roemertopf cookbook From the German Vegetarian Roemertopf cookbook
Number of Servings: 6

Ingredients

    Russet Potato - by the oz - 16 servings = 1 pound, 32 oz ()
    Broccoli, fresh, 750 grams ()
    Half and Half Cream, 200 grams ()
    Nutmeg, ground (dash)
    Pepper, black, 1 dash ()

Directions

Peel potatoes, wash and slice thinly. Clean, wash Broccoli, divide buds into small pieces. Add to the Roemertopf in scale formation. Add the cream with spices on each layer. Put Roemertopf into cold oven and bake 45 minutes at 425 F degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user UMYERS.