Eggplant Curry

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 2.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Eggplant Curry calories by ingredient



Number of Servings: 15

Ingredients

    * Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
    * *Canola Oil, 1 tbsp (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Garlic, 1 tsp (remove)
    * *Fennel seed, 2 tsp (remove)
    * *Cumin seed, 1 tsp (remove)
    * Curry powder, 1.5 tbsp (remove)
    * Red Ripe Tomatoes, 2 plum tomato (remove)
    * Tamarinds, .2 cup, pulp (remove)
    * Chicken stock, home-prepared, 2 cup (remove)
    * *Coconut Milk, 2 tbsp (remove)
    * Jalapeno Peppers, .8 pepper (remove)
    * Cilantro, raw, 1 tbsp (remove)
    * Scallions, raw, 2 tbsp chopped (remove)

Directions

10 2 oz portions

Number of Servings: 15

Recipe submitted by SparkPeople user UPTOWNCHEF.