Sensational Sirloin Kabobs

1/4 c. soy sauce
3 T light brown sugar
3 T distilled white vinegar
1/2 t. garlic powder
1/2 t. seasoned salt
1/2 t. garlic pepper seasoning
4 ounces lemon-lime carbonated beverage
2 pounds beef sirloin steak, cur into 2 inch pieces
skewers
1/2 pound mushrooms, stems removed (Not included in calculation)
1 pint cherry tomatoes
1 fresh pineapple - peeled, cored and cubed

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime beverage. Reserve about 1/2 c. of marinde for basting. Place steak in a large re-sealable plastic bag. Cover with the remaining marinade, and seal. refrigerate for 8 hours, or overnight.

Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.

Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.

Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Number of Servings: 8

Recipe submitted by SparkPeople user DOTTIEHTS.