Mac n' Cheese
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 205.5
- Total Fat: 11.4 g
- Cholesterol: 33.2 mg
- Sodium: 243.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.7 g
- Protein: 8.1 g
View full nutritional breakdown of Mac n' Cheese calories by ingredient
Number of Servings: 10
Ingredients
-
*Barilla Medium Pasta Shells, 7 oz (remove)
Butter, unsalted, 4 tbsp (remove)
Milk, 2%, 1 cup (remove)
*Flour, white, .125 cup (remove)
*Velveeta Cheese Product, 4 oz (remove)
*Tillamook Medium Cheddar Cheese, 2 oz (remove)
Muenster Cheese, 2 slice (1 oz) (remove)
Directions
Cook pasta according to package directions. Drain. Replace pot on burner and melt butter. Add flour and whisk until a roux forms. Add milk and stir until roux is fully incorporated and milk begins to thicken. Add cheeses. Makes 10 half-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CLAYPEARL.
Number of Servings: 10
Recipe submitted by SparkPeople user CLAYPEARL.