Spicy Kickin Collards
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.3
- Total Fat: 2.5 g
- Cholesterol: 7.5 mg
- Sodium: 467.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.6 g
- Protein: 4.1 g
View full nutritional breakdown of Spicy Kickin Collards calories by ingredient
Introduction
I have never like Collards before trying this recipe. My husband and I loved these and could not stop eating them!! Even made a second batch the next day.Modified recipe from AllRecipes.com for Kickin Collards(5 of 5 star rated recipe). I have never like Collards before trying this recipe. My husband and I loved these and could not stop eating them!! Even made a second batch the next day.
Modified recipe from AllRecipes.com for Kickin Collards(5 of 5 star rated recipe).
Number of Servings: 8
Ingredients
1# Wellshire uncured bacon
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 cup water
10 ounces Chardonnay
* 1 pinch red pepper flakes
* 2 pound fresh collard greens, cut into 2-inch pieces
2 ounces Cider Vinegar
2 ounces Brown Sugar
Directions
1. Heat bacon in large skillet, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
2. Pour in Chardonnay, and season with salt, pepper,brown sugar, cider vinegar and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYA126.
2. Pour in Chardonnay, and season with salt, pepper,brown sugar, cider vinegar and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYA126.