Chili (venison and ground beef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.6
- Total Fat: 9.2 g
- Cholesterol: 88.3 mg
- Sodium: 515.3 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 7.7 g
- Protein: 34.7 g
View full nutritional breakdown of Chili (venison and ground beef) calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb. 93% lean ground beef
1 lb lean ground venison
30 can Mrs. Grimes chili beans (or other in your area)
28 oz can crushed italian (or flavor of your choosing) tomatoes in heavy puree
10 VIP seasoning blend hom fixins (chopped celery, onions, green peppers. etc.)
Directions
1. Cook ground meat with seaoning blend
2. Add chili beans and tomatoes
3. Add seasonings to taste (just gave a general measurement when lisitng ingredients)
Cook until hot throughout or put in a crock pot and let cook until ready to eat. The longer it cooks the better it is. Even better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user DASEEMAN.
2. Add chili beans and tomatoes
3. Add seasonings to taste (just gave a general measurement when lisitng ingredients)
Cook until hot throughout or put in a crock pot and let cook until ready to eat. The longer it cooks the better it is. Even better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user DASEEMAN.