Parmesan Cauliflower Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 29.2 g
  • Cholesterol: 312.3 mg
  • Sodium: 1,386.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.7 g

View full nutritional breakdown of Parmesan Cauliflower Cake calories by ingredient



Number of Servings: 6

Ingredients

    Cauliflower, red onion, olive oil, rosemary, eggs, baking powder, turmeric, parmesan cheese, salt

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user EKSTORER.