WW Cheese Grits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 4.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 477.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.0 g

View full nutritional breakdown of WW Cheese Grits calories by ingredient


Introduction

Didn't have low fat cheese so put regular in recipe above Didn't have low fat cheese so put regular in recipe above
Number of Servings: 4

Ingredients

    1/2 cup dry corn grits
    1/2 cup nonfat evaporated milk
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 cup shredded sharp cheddar cheese

Directions

Bring 2 cups of water to a boil and slowly whisk in grits. Reduce heat and cook 10 minutes. Sirt in 1/4 cup milk, salt and pepper. Reduce heat and cook until milk is absorbed. Stir in remaining 1/4 cup milk and cook, stirring occasionally until milk is absorbed. Remove from heat and add cheese. Stir in and serve immediately. About 1/2 cup per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user ELLENT124.