WW Cheese Grits

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 4.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 477.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.0 g

View full nutritional breakdown of WW Cheese Grits calories by ingredient
Report Inappropriate Recipe

Submitted by:


Didn't have low fat cheese so put regular in recipe above Didn't have low fat cheese so put regular in recipe above
Number of Servings: 4


    1/2 cup dry corn grits
    1/2 cup nonfat evaporated milk
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 cup shredded sharp cheddar cheese


Bring 2 cups of water to a boil and slowly whisk in grits. Reduce heat and cook 10 minutes. Sirt in 1/4 cup milk, salt and pepper. Reduce heat and cook until milk is absorbed. Stir in remaining 1/4 cup milk and cook, stirring occasionally until milk is absorbed. Remove from heat and add cheese. Stir in and serve immediately. About 1/2 cup per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user ELLENT124.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.