Herb-Crusted Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 402.0
- Total Fat: 17.9 g
- Cholesterol: 120.7 mg
- Sodium: 411.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.9 g
- Protein: 45.1 g
View full nutritional breakdown of Herb-Crusted Salmon calories by ingredient
Introduction
From marthastewart.com From marthastewart.comNumber of Servings: 4
Ingredients
-
Parsley, 1 cup
Olive Oil, 1 tbsp
Atlantic Salmon, 24 oz (4 6 oz filets)
Dijon Mustard, 2 tbsp
White Bread, 3 slices
Directions
1. Preheat oven to 450 degrees. Line a baking sheet with
aluminum foil; set aside. In a food processor, combine
bread, parsley, and 1 tablespoon oil; season with salt and
pepper. Pulse until coarse crumbs form.
2. Place salmon on prepared sheet; season with salt and
pepper. Spread top of fillets with Dijon; top with crumb
mixture, pressing gently to adhere. Roast until salmon is
opaque throughout, 11 to 13 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MARGOHURWITZ.
aluminum foil; set aside. In a food processor, combine
bread, parsley, and 1 tablespoon oil; season with salt and
pepper. Pulse until coarse crumbs form.
2. Place salmon on prepared sheet; season with salt and
pepper. Spread top of fillets with Dijon; top with crumb
mixture, pressing gently to adhere. Roast until salmon is
opaque throughout, 11 to 13 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MARGOHURWITZ.