Tuna salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 6.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 508.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.5 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

Dice all vegies small and add to full can of tuna (drained). Add mayo and s/p to taste. Cut pita in half, add lettuce leafs and tuna mix. Serves 2. Dice all vegies small and add to full can of tuna (drained). Add mayo and s/p to taste. Cut pita in half, add lettuce leafs and tuna mix. Serves 2.
Number of Servings: 2

Ingredients

    1 can tuna
    1 tomato
    1 stalk celery
    1 cup cucumber
    2 tbsp mayo
    4 lettuce leaves
    1 pita

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JLONDON1.