Green lentils-Kerala Style

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Green lentils-Kerala Style calories by ingredient



Number of Servings: 8

Ingredients

    Only 3 ingredients

Directions

Boil lentils for about 40 mins. Saute onions-add garlic-fry till tender. Add lentils mix well

Number of Servings: 8

Recipe submitted by SparkPeople user JYOTSNAJ.