Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 8.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 759.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Homemade Chili calories by ingredient



Number of Servings: 12

Ingredients

    Lean ground beef
    Tomato paste - 1 can
    Hot chili beans - 1 large can
    Petite diced tomatoes - 1 large can
    jalapeno
    chili powder
    crushed red pepper flakes

Directions

Brown ground beef and drain. Add remaining ingredients. Heat to taste. Serve and enjoy. May be topped with sour cream and cheddar cheese and onion.

Number of Servings: 12

Recipe submitted by SparkPeople user KCOLLINS3233.