spaghetti
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 345.6
- Total Fat: 3.5 g
- Cholesterol: 35.8 mg
- Sodium: 336.3 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 8.8 g
- Protein: 23.6 g
View full nutritional breakdown of spaghetti calories by ingredient
Introduction
home made spaghetti! home made spaghetti!Number of Servings: 7
Ingredients
-
whole grain noodles
prego sauce
elk burger
bell pepper
onion
minced garlic
Directions
boil noodles and brown hamburger. once burger is done add the sauce and diced up onion and bell pepper. once noodles are finished boiling, drain and add sauce!
Number of Servings: 7
Recipe submitted by SparkPeople user EMMYROSE08.
Number of Servings: 7
Recipe submitted by SparkPeople user EMMYROSE08.