spaghetti

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 3.5 g
  • Cholesterol: 35.8 mg
  • Sodium: 336.3 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 23.6 g

View full nutritional breakdown of spaghetti calories by ingredient


Introduction

home made spaghetti! home made spaghetti!
Number of Servings: 7

Ingredients

    whole grain noodles
    prego sauce
    elk burger
    bell pepper
    onion
    minced garlic

Directions

boil noodles and brown hamburger. once burger is done add the sauce and diced up onion and bell pepper. once noodles are finished boiling, drain and add sauce!

Number of Servings: 7

Recipe submitted by SparkPeople user EMMYROSE08.