My Refridgerator Bran Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 88.9
- Total Fat: 0.9 g
- Cholesterol: 18.6 mg
- Sodium: 206.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
View full nutritional breakdown of My Refridgerator Bran Muffins calories by ingredient
Introduction
This is an adation to the SP recipe. The substitutes were created because that's what I had in the kitchen! Necessity is the mother in invention, right? This is an adation to the SP recipe. The substitutes were created because that's what I had in the kitchen! Necessity is the mother in invention, right?Number of Servings: 24
Ingredients
-
Kellog's Raisin Bran Cereal - 3 cups
2 large Eggs
2 cups of flour
1 cup of 1%milk mixed with 2 tsps of vinegar
Honey - 1/4 cup
1 serving of the light diced peaches (I did not have applesauce so I just went with this!)
Directions
Take 1 cup of the cereal and add it to boiling water.
In your mixing bowl add all the wet stuff:
Eggs, Milk with vinegar, honey, peaches
Add the other 2 cups of the cereal
Put the dry stuff in a bowl and mix then, slowly add to the wet stuff in the mixer. Then lastly add the 1 cup of cereal and water.
Bake at 400 F for 20.
This will make alotta lotta muffins!
Also, you can bake some and then keep in the fridge for 2 weeks!
Number of Servings: 24
Recipe submitted by SparkPeople user KINSBAILE.
In your mixing bowl add all the wet stuff:
Eggs, Milk with vinegar, honey, peaches
Add the other 2 cups of the cereal
Put the dry stuff in a bowl and mix then, slowly add to the wet stuff in the mixer. Then lastly add the 1 cup of cereal and water.
Bake at 400 F for 20.
This will make alotta lotta muffins!
Also, you can bake some and then keep in the fridge for 2 weeks!
Number of Servings: 24
Recipe submitted by SparkPeople user KINSBAILE.
