My Refridgerator Bran Muffins


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 0.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 206.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

View full nutritional breakdown of My Refridgerator Bran Muffins calories by ingredient
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Introduction

This is an adation to the SP recipe. The substitutes were created because that's what I had in the kitchen! Necessity is the mother in invention, right? This is an adation to the SP recipe. The substitutes were created because that's what I had in the kitchen! Necessity is the mother in invention, right?
Number of Servings: 24

Ingredients

    Kellog's Raisin Bran Cereal - 3 cups
    2 large Eggs
    2 cups of flour
    1 cup of 1%milk mixed with 2 tsps of vinegar
    Honey - 1/4 cup
    1 serving of the light diced peaches (I did not have applesauce so I just went with this!)

Directions

Take 1 cup of the cereal and add it to boiling water.
In your mixing bowl add all the wet stuff:
Eggs, Milk with vinegar, honey, peaches
Add the other 2 cups of the cereal

Put the dry stuff in a bowl and mix then, slowly add to the wet stuff in the mixer. Then lastly add the 1 cup of cereal and water.

Bake at 400 F for 20.

This will make alotta lotta muffins!

Also, you can bake some and then keep in the fridge for 2 weeks!

Number of Servings: 24

Recipe submitted by SparkPeople user KINSBAILE.

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