Glazed Herbed Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 190.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Glazed Herbed Carrots calories by ingredient
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So good, even the kid eats them. So good, even the kid eats them.
Number of Servings: 4


    Baby Carrots, fresh - 16 ounces
    Chicken Broth, fat Free Reduced Sodium - 1/4 cup
    I Can't Believe It's Not Butter spread - 2 tablespoons
    Brown Sugar, packed - 1 tablespoon
    Marjoram, dried - 1/4 teaspoon
    Ginger, ground - 1/4 teaspoon


In a 10 inch skillet, bring carrots and broth to a boil over high heat. Reduce heat to medium-high and cook covered 8 minutes or until carrots are tender. Add remaining ingredients and cook, stirring frequently, 2 minutes or until Spread is melted and carrots are glazed.

Number of Servings: 4

Recipe submitted by SparkPeople user DARTHCHRONIS.

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Member Ratings For This Recipe

  • Incredible!
    This was very good and very easy! Will definitely make it again! - 2/9/11

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