Glazed Herbed Carrots

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 75.2

Total Fat: 2.5 g
Cholesterol: 0.3 mg
Sodium: 190.4 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.2 g
Protein: 0.8 g

View full nutritional breakdown of Glazed Herbed Carrots calories by ingredient

Introduction

So good, even the kid eats them. So good, even the kid eats them.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

Baby Carrots, fresh - 16 ounces

Chicken Broth, fat Free Reduced Sodium - 1/4 cup

I Can't Believe It's Not Butter spread - 2 tablespoons

Brown Sugar, packed - 1 tablespoon

Marjoram, dried - 1/4 teaspoon

Ginger, ground - 1/4 teaspoon

Directions

In a 10 inch skillet, bring carrots and broth to a boil over high heat. Reduce heat to medium-high and cook covered 8 minutes or until carrots are tender. Add remaining ingredients and cook, stirring frequently, 2 minutes or until Spread is melted and carrots are glazed.

Number of Servings: 4

Recipe submitted by SparkPeople user DARTHCHRONIS.