venison starganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.7
  • Total Fat: 10.8 g
  • Cholesterol: 112.8 mg
  • Sodium: 619.1 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.4 g

View full nutritional breakdown of venison starganoff calories by ingredient
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Number of Servings: 8

Ingredients

    brown venison onion and garlic
    boil noodles
    when noodles are tender drain put back in pan add venison mixture
    mix 2 10.4 oz cans of cream of mushroom soup with 1 1/2 cans of milk stir into noodles and venison

Directions

makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LELDRIDGE92.

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