venison starganoff
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 397.7
- Total Fat: 10.8 g
- Cholesterol: 112.8 mg
- Sodium: 619.1 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 3.7 g
- Protein: 24.4 g
View full nutritional breakdown of venison starganoff calories by ingredient
Number of Servings: 8
Ingredients
-
brown venison onion and garlic
boil noodles
when noodles are tender drain put back in pan add venison mixture
mix 2 10.4 oz cans of cream of mushroom soup with 1 1/2 cans of milk stir into noodles and venison
Directions
makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LELDRIDGE92.
Number of Servings: 8
Recipe submitted by SparkPeople user LELDRIDGE92.