Krab Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 2.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 468.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Krab Salad calories by ingredient



Number of Servings: 4

Ingredients

    Krab or Lobster meat, green onion and reduced fat mayo.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BADNESS4.

TAGS:  Fish | Lunch | Fish Lunch |