Thai salmon cakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 7.7 g
  • Cholesterol: 66.8 mg
  • Sodium: 444.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Thai salmon cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Curried fish cakes with herbs Curried fish cakes with herbs
Number of Servings: 8


    salmon, bread crumbs, cilantro, basil, onion, egg, oil, curry paste, salt & pepper


Salt & pepper 1 fillet of salmon, cook @ 400F for 12 minutes or until opaque and flakable.
Mix egg, fish sauce & curry paste in small bowl.
Flake fish, add bread crumbs, cilantro, basil, onion & mix well. Add egg mixture. mix well & divide into 8 patties.
Saute in spray oil.
Makes 8 patties.

Number of Servings: 8

Recipe submitted by SparkPeople user ZILLYONS.

TAGS:  Fish | Asian | Asian Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.