Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.2
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.9 g
Cholesterol 66.8 mg
Sodium 444.9 mg
Potassium 397.0 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 16.3 g
Vitamin A 2.1 %
Vitamin B-12 30.4 %
Vitamin B-6 28.4 %
Vitamin C 0.9 %
Vitamin D 0.8 %
Vitamin E 2.4 %
Calcium 2.8 %
Copper 10.4 %
Folate 7.3 %
Iron 6.2 %
Magnesium 7.4 %
Manganese 5.3 %
Niacin 31.2 %
Pantothenic Acid 12.2 %
Phosphorus 17.0 %
Riboflavin 19.9 %
Selenium 43.4 %
Thiamin 15.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai salmon cakes

View the full Thai salmon cakes Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai salmon cakes

81 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (2 oz)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

16 calories of Canola Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Mae Jin Thai Red Curry Paste, (0.13 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Fish Sauce, (0.13 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


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