Pizza Pasta Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 350.5
- Total Fat: 21.6 g
- Cholesterol: 78.8 mg
- Sodium: 540.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.6 g
- Protein: 22.0 g
View full nutritional breakdown of Pizza Pasta Bake calories by ingredient
Number of Servings: 12
Ingredients
-
1 pound ground beef
8 oz pepperoni chopped
8 oz cooked bow tie pasta
16 oz mozzarella cheese, grated
Directions
Preheat oven to 350 degrees F.
Brown ground beef and pepperoni in a large skillet.
Drain as much grease as possible.
Put meat back in pan and add spaghetti sauce, stir.
spread half the meat mix out in the bottom of a 9 X 13 casserole pan.
Pour noodles over sauce.
Sprinkle half the cheese over noodles.
Spread remaining sauce over top.
Top with remaining cheese and bake for 20 minutes in preheated oven.
Cut 12 sections in pan and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user NEMSMOM.
Brown ground beef and pepperoni in a large skillet.
Drain as much grease as possible.
Put meat back in pan and add spaghetti sauce, stir.
spread half the meat mix out in the bottom of a 9 X 13 casserole pan.
Pour noodles over sauce.
Sprinkle half the cheese over noodles.
Spread remaining sauce over top.
Top with remaining cheese and bake for 20 minutes in preheated oven.
Cut 12 sections in pan and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user NEMSMOM.