Turkey meatballs, everyday food
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.0
- Total Fat: 4.7 g
- Cholesterol: 21.2 mg
- Sodium: 221.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 10.8 g
View full nutritional breakdown of Turkey meatballs, everyday food calories by ingredient
Number of Servings: 12
Ingredients
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1 large egg
1/3 cup milk,nonfat
1 1/4 tsp salt
1/4 tsp pepper
1 medium onion
2/3 c dried breadcrumbs
1/2 cup finely grated parmesan cheese
1/2 cup chopped fresh flat-leaf parsley
1 pound ground turkey, 93% lean
Directions
Preheat oven 400 degrees.
In a large bowl, whisk together the egg, milk, salt, pepper with a fork. Stir in the onion,breadcrumbs, cheese, and parsley. Add the turkey, and mix until combined. FOrm the mixture into 1 1/2 inch balls.
Place meatballs in rows on baking sheet. Bake for about 20 mins, flipping over halfway through.
Serve with tomato sauce and spagetti!
Makes about 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user LISAGAR.
In a large bowl, whisk together the egg, milk, salt, pepper with a fork. Stir in the onion,breadcrumbs, cheese, and parsley. Add the turkey, and mix until combined. FOrm the mixture into 1 1/2 inch balls.
Place meatballs in rows on baking sheet. Bake for about 20 mins, flipping over halfway through.
Serve with tomato sauce and spagetti!
Makes about 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user LISAGAR.
Member Ratings For This Recipe
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PENNYD
