Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 1.5 g
  • Cholesterol: 2.9 mg
  • Sodium: 4,835.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Bread Bread
Number of Servings: 24


    1 1/4 cups sugar
    2 tbsp butter
    3 egg whites
    1 1/2 mashed banana
    2/3 cup fat free yogurt
    1 tsp vanilla
    2 cups whole wheat pastry flour
    1 tsp baking soda
    1 tsp salt
    1 cup instant oats


Preheat oven to 350. Spray one 8" loaf pan and one 9" loaf pan with baking spray. Set aside.

Mix first 6 ingredients together well in a large bowl. Set aside.

Mix the reat of the ingredeints together in a seperate bowl. Then add to wet ingredients, mix until just combined. Pour into loaf pans till 2/3 full.

Bake in the middle of the oven for aprox. 50 minutes ot until a tooth pick, inserted, comes out clean.

Makes 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user SMOOPY2.

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