Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 120.1
- Total Fat: 1.5 g
- Cholesterol: 2.9 mg
- Sodium: 4,835.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Bread BreadNumber of Servings: 24
Ingredients
-
1 1/4 cups sugar
2 tbsp butter
3 egg whites
1 1/2 mashed banana
2/3 cup fat free yogurt
1 tsp vanilla
2 cups whole wheat pastry flour
1 tsp baking soda
1 tsp salt
1 cup instant oats
Directions
Preheat oven to 350. Spray one 8" loaf pan and one 9" loaf pan with baking spray. Set aside.
Mix first 6 ingredients together well in a large bowl. Set aside.
Mix the reat of the ingredeints together in a seperate bowl. Then add to wet ingredients, mix until just combined. Pour into loaf pans till 2/3 full.
Bake in the middle of the oven for aprox. 50 minutes ot until a tooth pick, inserted, comes out clean.
Makes 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user SMOOPY2.
Mix first 6 ingredients together well in a large bowl. Set aside.
Mix the reat of the ingredeints together in a seperate bowl. Then add to wet ingredients, mix until just combined. Pour into loaf pans till 2/3 full.
Bake in the middle of the oven for aprox. 50 minutes ot until a tooth pick, inserted, comes out clean.
Makes 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user SMOOPY2.