Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 120.1
Total Fat 1.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 2.9 mg
Sodium 4,835.0 mg
Potassium 131.0 mg
Total Carbohydrate 24.3 g
Dietary Fiber 1.9 g
Sugars 13.3 g
Protein 3.6 g
Vitamin A 6.3 %
Vitamin B-12 4.0 %
Vitamin B-6 9.3 %
Vitamin C 2.3 %
Vitamin D 1.4 %
Vitamin E 0.9 %
Calcium 5.4 %
Copper 1.7 %
Folate 5.8 %
Iron 5.4 %
Magnesium 3.2 %
Manganese 7.9 %
Niacin 3.7 %
Pantothenic Acid 2.9 %
Phosphorus 5.0 %
Riboflavin 11.2 %
Selenium 6.3 %
Thiamin 6.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

38 calories of Granulated Sugar, (0.05 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

12 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.04 cup, dry, yields)

8 calories of Butter, salted, (0.08 tbsp)

8 calories of Yogurt, plain, skim milk, (0.06 container (4 oz))

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 cup)


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