Bananna Nut Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 11.9 g
  • Cholesterol: 48.5 mg
  • Sodium: 308.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Bananna Nut Bread calories by ingredient



Number of Servings: 16

Ingredients

    3/4 cup butter
    1 cup sugar
    2 egg yolks
    1 teaspoon vanilla
    3 mashed bananas
    1/4 teaspoon salt
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    2 cups flour
    1/2 cup chapped walnuts
    2 egg whites

Directions

Cream butter and sugar well. Add egg yolks, vanilla and bananas. Add sifted dry ingredients and nuts. Fold in stiffly beaten egg whites. Pour in 2 loaf pans. Bake at 350 degrees for 45 minutes or until done.

Number of Servings: 16

Recipe submitted by SparkPeople user CHARLIEM66.