Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 11.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.8 g
Cholesterol 48.5 mg
Sodium 308.9 mg
Potassium 74.7 mg
Total Carbohydrate 26.8 g
Dietary Fiber 0.8 g
Sugars 13.6 g
Protein 3.3 g
Vitamin A 6.1 %
Vitamin B-12 1.0 %
Vitamin B-6 3.9 %
Vitamin C 1.2 %
Vitamin D 2.0 %
Vitamin E 1.9 %
Calcium 2.0 %
Copper 4.6 %
Folate 9.2 %
Iron 5.2 %
Magnesium 3.0 %
Manganese 12.4 %
Niacin 5.2 %
Pantothenic Acid 1.8 %
Phosphorus 4.5 %
Riboflavin 6.3 %
Selenium 9.8 %
Thiamin 9.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bananna Nut Bread

View the full Bananna Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bananna Nut Bread

82 calories of Butter, salted, (0.05 cup)

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

23 calories of Walnuts, (0.03 cup, chopped)

7 calories of Egg Yolk, (0.13 large)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

2 calories of Egg white, large, (0.13 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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