Venison Meatloaf with rolled oats

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.8
  • Total Fat: 11.3 g
  • Cholesterol: 164.2 mg
  • Sodium: 601.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.9 g

View full nutritional breakdown of Venison Meatloaf with rolled oats calories by ingredient
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Number of Servings: 4


    Venison Ground
    Rolled Oats
    Worchestershire Sauce
    Garlic powder


Preheat oven to 350 Degrees. Mix all ingredients, except 1/2 the ketchup and the bown sugar, together in a large bowl. Form into a loaf in a pan, or on a foil-lined cookie sheet. In a separate bowl, mix remaining ketchup and brown sugar to make a glaze. Bake in preheated oven for 45 minutes, brush on glaze and bake for 15 more minutes, until juices run clear and internal temp is at last 160 degrees.

Makes 4 , 1/4 poundish servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JRICHARDSMK77.

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