Indian-spiced cabbage with peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 633.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Indian-spiced cabbage with peas calories by ingredient
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Number of Servings: 4

Ingredients

    3 cups chopped cabbage
    1 cup frozen peas
    2 tbsp canola oil
    1 chopped hot green pepper (jalapeno or New Mexico kind)
    1 tsp caraway seeds
    1 tsp garam masala

Directions

Add oil to pan, saute cabbage for 5 min until wilted (low heat), add frozen peas, chopped hot pepper, caraway seeds, salt, let cook for 5 min. Sprinkle garam masala on top.

Number of Servings: 4

Recipe submitted by SparkPeople user 99FORESTS.

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