chip dip

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 7.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,515.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.0 g

View full nutritional breakdown of chip dip calories by ingredient



Number of Servings: 2

Ingredients

    Daisy Light Sour Cream, 12 tbsp
    Pace Chunky Salsa - Mild, 24 tbsp

Directions

Place both ingredients in a bowl and stir. Makes 2 servings.
Eat with 4 oz. of your favorite tortilla chip.

Number of Servings: 2

Recipe submitted by SparkPeople user SUNDIAL03.