Mandarin stirfry with rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 531.0
  • Total Fat: 2.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 2,027.0 mg
  • Total Carbs: 92.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 38.7 g

View full nutritional breakdown of Mandarin stirfry with rice calories by ingredient



Number of Servings: 4

Ingredients

    1 bag frozen vegetables
    1 bottle mandarin sauce
    2 cups dry rice

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user WHIPPLEWOMAN.