Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 9.6 g
  • Cholesterol: 5.9 mg
  • Sodium: 730.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Tortilla Soup calories by ingredient



Number of Servings: 8

Ingredients

    Bag of tortilla chips
    2 C. shredded colby cheese
    3/4 C. pinto beans
    3/4 C. kidney beans
    2 C. tomato, chopped
    1 small package corn, frozen

Directions

Cook pinto beans, kidney beans, and tomatoes in small crock pot with about 7 C. of water for 5 hours on high. Pour bean mixture into large saucepan, add corn and enough water to make soupy. Serve with cheese and crushed tortilla chips.

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KNETTYWHALE.