Tortilla Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.3
- Total Fat: 9.6 g
- Cholesterol: 5.9 mg
- Sodium: 730.2 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 6.3 g
- Protein: 13.0 g
View full nutritional breakdown of Tortilla Soup calories by ingredient
Number of Servings: 8
Ingredients
-
Bag of tortilla chips
2 C. shredded colby cheese
3/4 C. pinto beans
3/4 C. kidney beans
2 C. tomato, chopped
1 small package corn, frozen
Directions
Cook pinto beans, kidney beans, and tomatoes in small crock pot with about 7 C. of water for 5 hours on high. Pour bean mixture into large saucepan, add corn and enough water to make soupy. Serve with cheese and crushed tortilla chips.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KNETTYWHALE.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KNETTYWHALE.