chicken salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 9.3 g
  • Cholesterol: 118.5 mg
  • Sodium: 199.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.2 g

View full nutritional breakdown of chicken salad calories by ingredient



Number of Servings: 5

Ingredients

    2 cooked chicken breast halves, chopped
    2 large hardboiled eggs, chopped
    1/2 cup light mayo (more or less to moisten)
    1 large slice of onion, diced
    1 tsp. mustard powder
    .5 tsp curry powder
    .5 tsp dried celery flakes

Directions

Mix all ingredients and put on bread or tortilla. Can use lettuce also. Flavors will meld better if chilled.

Number of Servings: 5

Recipe submitted by SparkPeople user MISSSAVIE.