Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.4
- Total Fat: 4.7 g
- Cholesterol: 59.1 mg
- Sodium: 822.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.8 g
- Protein: 14.0 g
View full nutritional breakdown of Meatloaf calories by ingredient
Introduction
A quick meatloaf that I add garlic mash potatoes over the top of while baking A quick meatloaf that I add garlic mash potatoes over the top of while bakingNumber of Servings: 8
Ingredients
-
93% Lean ground beef
1 large egg, fresh
1 can Hunt's diced tomatoes (slightly pureed)
1 c. Quakers quick oatmeal
1 envelope Lipton Recipe Secrets Onion soup mix
Garlic salt and paper to taste.
Directions
Makes approximately 8 servings (4 larger portions)
add ingredients. With hands mix all ingredients. Place in square glass or metal pan 8x8.5. Bake at 350 for one hour. Good with side salad, 2 cups of broccoli steamed with 4 T. zesty italian dressing (good seasons with balsamic vinegar and olive oil is great) poured over them.
Number of Servings: 8
Recipe submitted by SparkPeople user VIRGILMEED.
add ingredients. With hands mix all ingredients. Place in square glass or metal pan 8x8.5. Bake at 350 for one hour. Good with side salad, 2 cups of broccoli steamed with 4 T. zesty italian dressing (good seasons with balsamic vinegar and olive oil is great) poured over them.
Number of Servings: 8
Recipe submitted by SparkPeople user VIRGILMEED.