Turkey lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 310.4
- Total Fat: 13.7 g
- Cholesterol: 36.6 mg
- Sodium: 590.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.0 g
- Protein: 20.9 g
View full nutritional breakdown of Turkey lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
500 g ground turkey
12 lasagna noodles
2 c cottage cheese
6 cups spaghetti sauce
10 mushrooms
1 onion
1 tbsp olive oil
1 c light cheddar cheese, shredded
Directions
brown turkey and drain. Saute chopped onion and mushrooms in olive oil and add to turkey. Add 3 cups tomato sauce and simmer.
Cook noodles according to package, drain and rinse with cold water. Add 1 c tomato sauce to the bottom of an 13 by 8 inch pan and layer noodles and sauce mix. make one layer cottage cheese.
Top the lasagna with the remainder of the sauce and shredded cheese, bake in the oven at 350 degrees for 30 minutes. Let stand for 10 minutes before eating.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user .
Cook noodles according to package, drain and rinse with cold water. Add 1 c tomato sauce to the bottom of an 13 by 8 inch pan and layer noodles and sauce mix. make one layer cottage cheese.
Top the lasagna with the remainder of the sauce and shredded cheese, bake in the oven at 350 degrees for 30 minutes. Let stand for 10 minutes before eating.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user .