Cinnamon Bun Scone

Cinnamon Bun Scone
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 188.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Cinnamon Bun Scone calories by ingredient


A great low-fat, and low-cal breakfast! A great low-fat, and low-cal breakfast!
Number of Servings: 12


    2 cups all-purpose flour
    1 cup Quaker oats
    1/4 cup + 2 tablespoons granulated sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    8 tablespoons (1 stick) butter or alternative, chilled and cut into pieces
    3/4 cup milk
    1 egg white, lightly beaten
    1 teaspoon, vanilla
    2 teaspoons ground cinnamon
    3/4 cup powdered sugar
    3 to 4 teaspoons orange juice or orange drink


Heat oven to 425 degrees. Spray cookie sheet with cooking spray.

In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. In small bowl, combine milk, egg, and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely). Drop dough by 1/4 cup fulls 2 inches apart on cookie sheet.

Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

Yields 12 scones.

Number of Servings: 12

Recipe submitted by SparkPeople user BEEFGODDESS.

Member Ratings For This Recipe

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    thanks - 4/24/18