Venison and rice hot dish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.6
- Total Fat: 5.0 g
- Cholesterol: 55.5 mg
- Sodium: 249.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.2 g
- Protein: 17.4 g
View full nutritional breakdown of Venison and rice hot dish calories by ingredient
Introduction
Venison, Rice, Tomatoes, Peppers, and onion! Venison, Rice, Tomatoes, Peppers, and onion!Number of Servings: 8
Ingredients
-
1 lb Ground Venison (or other ground meat)
2 chopped bell peppers ( i used 1 green and 1 red)
1 chopped onion
1 can of petite diced tomatoes
1 cup of salsa
1 cup of uncooked long grain white rice
2 cups of water
Directions
Chop the peppers and onion as desired, Brown ground venison (or beef) in skillet. Add the chopped veggies and a can of petite diced tomatoes, or fresh chopped tomatoes if desired. Simmer for 5 min, stirring occasionally. Add 1 cup of uncooked white rice, and 2 cups of water, and 1 cup of salsa. Stir together well, bring to a boil, then reduce heat and let simmer for 15 min or until rice is tender. Enjoy by itself or over lettuce, or in a tortilla or taco shell.
Number of Servings: 8
Recipe submitted by SparkPeople user AHOPEM.
Number of Servings: 8
Recipe submitted by SparkPeople user AHOPEM.